
The 4 C's of Diamonds: Understanding Diamond Quality
Cut: The Sparkle Factor
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Often considered the most crucial 'C' for a diamond's beauty, the cut refers not to the diamond's shape (like round, princess, or oval) but to how well its facets interact with light.
What it Measures: The quality of a diamond's proportions, symmetry, and polish. A well-cut diamond directs light through the top (table), maximizing brilliance (internal and external white light reflection), fire (scattering of light into rainbow colors), and scintillation (the sparkle and pattern of light and dark areas).
Why it Matters: A superior cut can make a diamond appear more vibrant and even larger than its carat weight might suggest. Conversely, a poor cut can make a diamond look dull and lifeless, regardless of its color or clarity.
Grading: The GIA Cut scale for standard round brilliant diamonds ranges from Excellent to Poor.
Maximum brilliance and fire. Reflects nearly all light that enters.Very Good: Reflects most light, offering beauty at a lower price point. Significant light leakage, resulting in less sparkle.
Don't underestimate the power of the cut! It's the primary driver of a diamond's dazzling sparkle. -
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Round
Shop Round DiamondsThis is the most popular shape, and for good reason! A well cut round diamond sparkles more than any other shape.
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Oval
Shop Oval DiamondsThis softly curved shape works well with most ring designs. Elongated shapes can accentuate finger length.
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Princess Cut
Shop Princess CutA bold, strong look. This shape looks best with classic designs, or modern designs with straight lines.
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Cushion
Shop Cushion DiamondsThe outline of a cushion is similar to a square with rounded corners, like a couch cushion. This shape goes with just about any ring style.
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Emerald
Shop Emerald DiamondsAn emerald cut outline is a rectangle with cut corners. The cut is a “step cut,” which appears quite different than others. The cuts “step down,” like a classic emerald gemstone.
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Marquise
Shop Marquise DiamondsThis longer shape tapers to two tips and gives the appearance of a larger size. A classic shape.
Clarity: Purity and Imperfections
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Diamonds are formed under intense heat and pressure deep within the earth (or in a lab), and as a result, they often contain tiny internal characteristics called 'inclusions' and external surface irregularities called 'blemishes'. Clarity measures the absence of these imperfections.
What it Measures: The number, size, nature, and position of inclusions and blemishes within and on the diamond.
Why it Matters: While most imperfections are microscopic and don't affect a diamond's beauty or durability, large or numerous inclusions can interfere with light transmission, diminishing sparkle and potentially compromising the stone's structure.
Grading: The GIA Clarity scale has 11 grades:
No inclusions or blemishes visible under 10x magnification.Internally Flawless (IF):
Inclusions are extremely difficult to see under 10x magnification.Very Slightly Included (VS1, VS2):
Slightly Included (SI1, SI2): Inclusions are noticeable under 10x magnification and may sometimes be visible to the naked eye.
Inclusions are obvious under 10x magnification and often affect transparency and brilliance; potentially visible to the naked eye.
Many buyers find excellent value in the VS and SI categories, as inclusions are often not visible without magnification ("eye-clean") but the price is significantly lower than Flawless grades. -
Color: The Absence of Hue
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When discussing 'white' diamonds, color actually refers to the lack of color. The ideal diamond is completely colorless, allowing light to pass through effortlessly and be dispersed as a rainbow of colors.
What it Measures: The presence of subtle yellow or brown tints in a white diamond.
Why it Matters: The closer a diamond is to colorless, the rarer and generally more valuable it is. However, color differences can be very subtle and often invisible to the untrained eye, especially once mounted in jewelry.
Grading: The GIA uses a D-to-Z scale:
Colorless (Rarest and most valuable)G-J:
Faint Color (Slight yellow tint visible)N-R: Very Light Color (Noticeable yellow or brown tint)
Light Color (Obvious yellow or brown tint)
Note: This scale does not apply to fancy colored diamonds (like pinks, blues, or yellows), which are valued for the intensity of their hue.While D is the highest grade, diamonds in the G-J range offer excellent value as they appear colorless to most people, especially when set in white gold or platinum.
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Carat Weight: The Measure of Mass
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Carat is the unit of measurement for a diamond's weight, not necessarily its size (though the two are related). One carat is equivalent to 200 milligrams.
What it Measures: The physical weight of the diamond.
Why it Matters: Larger diamonds are rarer than smaller ones, so as carat weight increases, the price per carat tends to increase significantly, assuming all other factors (Cut, Color, Clarity) are equal.
While carat weight significantly impacts price, balance it with the other 3 C's – particularly Cut – to achieve the best overall appearance for your budget.
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